Happy November Everyone!! As a foodie, this is my absolute favorite time of the year, where I get to let my inner chef flag fly! Going into hosting my 7th year of Friendsgiving, I am going to share some of my favorite (& easy) recipes sure to be a huge hit at any festive meal this month!
Bacon Wrapped Stuffing:
- Make your stuffing, then let cool enough to make golf ball sized balls with your hands (can be boxed or whatever you prefer)
- Cut raw bacon slices vertically
- Roll a small ball of stuffing, then wrap in raw bacon, use a toothpick to pin.
- Place on greased baking tray and baked at 375 for 20-25 minutes.
Corn Casserole:
- In a greased baking pan stir together 1 can of creamed corn, 1 can of drained corn, 1 box of Jiffy corn muffin mix, 8oz of sour cream, and 1 stick of melted butter
- Baked at 350 for 45-50 minutes
Nutter Butter Turkey Cupcakes:
- Bake and let cool cupcakes of your choice (I think chocolate looks best)
- Create your turkey face using orange gel icing to make the nose and stick small candy eyes on
- Once gel has dried, ice your cupcake and stick nutter butter face into the cupcake. Create feathers around the face with Reeces pieces
Apple Cider Sangria:
- Mix together 1 gallon of apple cider with 1 bottle of sprite
- To make an alcoholic version, add in 1 bottle of white white (I like chardonnay)
- Cube apples of you choice and add into the mix with frozen cranberries or other fresh fruit of your choice.
- Rim you glass with cinnamon sugar before pouring sangria in, and garnish with a cinnamon stick
Foodie Fun Adventures 