Loaded Baked Potato Soup

The perfect hearty meal. While this recipe may look a bit intimidating, its quite easy! Below is the basis of what I work with, however there is so many ways you can take this and make it your own! Think outside the box! I hope you love it as much as my family & I do!


  • 6 Russet Potatoes
  • 1 Stick of Butter
  • 8 Bacon Slices
  • 1/4 Cup of Onion
  • 2 Clove of Garlic
  • 1/3 Cup of Flour
  • 2 Cups of Milk
  • 1 Cup of Half and Half
  • 2 Cups of Chicken Broth
  • Seasonings: salt, pepper, garlic powder, parsley
  • Shredded Cheddar Cheese
  • Sour Cream (Optional)

Let’s Get Cooking!

  1. Bake your potatoes- 375F for 45 minutes. Let cool. Once cool, peel & cube.
  2. Cook bacon. Let cool. Once cool, crumble bacon. *Keep bacon fat for later use*
  3. In a large pot- melt butter; then add bacon fat, onion, & garlic, cook for 2-3 minutes on medium.
  4. Slowly whisk in flour. Stir for 1-2 minutes, then gradually whisk in milk & half and half, until smooth.
  5. Gradually add in chicken stock. Bring to a simmer. Add in seasonings. Keep on a low simmer until thick.
  6. Stir in cheese & bacon. *be sure to keep some for garnish*. Gently scoop in potatoes.
  7. Garnish with cheese, bacon, & sour cream. (Optional)
  8. ENJOY!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: